Eucommia Walnut & Pig's Kidney Soup

Prep Time:

15 minutes

Cook Time:

2 hours 10 minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

Ingredients

  • 1 pair Pig's Kidneys (Cleaned)


  • 30 grams of Eucommia (Du Zhong)


  • 30 grams of Walnuts


  • A few ginger slices / scallions


  • Sesame Oil / Soya Sauce / Salt

Preparation

Step 1


Add Eucommia and Pig's Kidney Slices into 2 litres of boiling water.


Step 2


Add in Ginger slices and Shallots too.


Step 3


Let boil for a few minutes and Skim off scum from surface of the water.


Step 4


Add in walnuts.


Step 5


Boil over low heat for 2 hours.


Step 6


Add Sesame Oil, Soya Sauce and Salt to Taste.


Step 7


Serve Soup! Enjoy!

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