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Red Dates and Dried Longan Porridge

Prep Time:

5 minutes

Cook Time:

35 minutes


2 Servings



About the Recipe


  • 100 grams of Glutinous Rice

  • 15 grams of Dried Red Dates

  • 20 grams of Dried Longans

  • 5 grams of Brown Sugar


Step 1

Pre Soak Red Dates and Glutinous Rice to soften it.

Step 2

Peel and discard shell of dried longans (if any)

Step 3

Put all ingredients into a pot with water just covering ingredients and cook for 30 minutes

Step 4

Add preferred amount of brown sugar for taste

Step 5

Serve warm. Enjoy!

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