Red Dates and Dried Longan Porridge

Prep Time:

5 minutes

Cook Time:

35 minutes

Serves:

2 Servings

Level:

Intermediate

About the Recipe

Ingredients

  • 100 grams of Glutinous Rice


  • 15 grams of Dried Red Dates


  • 20 grams of Dried Longans


  • 5 grams of Brown Sugar

Preparation

Step 1


Pre Soak Red Dates and Glutinous Rice to soften it.


Step 2


Peel and discard shell of dried longans (if any)


Step 3


Put all ingredients into a pot with water just covering ingredients and cook for 30 minutes


Step 4


Add preferred amount of brown sugar for taste


Step 5


Serve warm. Enjoy!

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